According to a study, 60 percent of the restaurants closes or changes ownership in the first year of business, with 80 percent closing within the first five years. It’s not the restaurant which serves the “Bad Food” but their failure to reach out to enough customers and cover costs.
Our story starts with the realization that restaurants making good food, 6 out of 10 times, drop the shutters in front of our very eyes. The thought of letting good food go to waste was heartbreaking. So we at TMBill, decided to help restaurants by designing and implementing products that help bridge the disconnect between the restaurants & the consumer. In a world that demands convenience, we help restaurants in getting online and provide them tools to engage with customers, increase their reach and improve their operational efficiency.
In 5 years, we've become one of the very few global product companies from India with 3000+ satisfied restaurants on board.