Flip tables faster. Impress with an outstanding experience.1) Seriously fast and powerful
Punch orders in less than 10 seconds. Store customer history, reward loyalty points, integrate with CRM, manage third-party orders.2) Tableside Cloud POS
Capture orders and release KOTs directly to the kitchen. With a mobile POS that moves as your tables fill up.3) Kitchen Display System
Cut the table-kitchen-table chaos with a robust Kitchen Display System and reduce your order processing time.4) Inventory Management
Manage recipes, stock, consumption and purchasing. Reduce waste by knowing what’s likely to go waste, especially your high value ingredients.5) Table reservations
Get reservations directly on your restaurant's website. Get real-time alerts, collect customer information and re-engage later.
Promote top selling dishes to guests that ask. Make use of automated recommendations based on your sales data. And sides and add-ons help your wait staff up-sell and impact your Average per customer (APC).Free Demo
"I Have Tried 11 POS Systems Before Settling Down With TMBill's POS.They Solve Massive Problems For The Restaurant Industry And Are The Best Technology Partner You Can Get."
Just what you need.
Works both Offline & Online
Lightning fast order taking with a cloud POS that backs up your data, let’s you operate remotely and keeps your data secure.
No space for bulky hardware. No more multiple trips back and forth. Take orders as they come and keep up the energy of a busy service.
Atlantic POS is available for Android(Mobiles/Tabs) and Windows(Desktop/Laptop)
A 24x7 support & real-time live-chat support makes sure your business is always up & running.
Fire tickets directly to the Kitchen, in real time.Stand back and watch orders fly.
Clean design and less windows make navigation easy. So that using the tools are easy. And embedded video guides means staff train themselves, fast.
Order taking, Order management, Billing and Kitchen management - your restaurant management system will do it all.
3-4% of your annual turnover can be saved by having a proper anti theft enabled POS. Build with top of the line features and robust access management.
Smart Analytics for a business that’s visible
Thoughtful analytics makes your sales, menu and outlet performance visible. Just the right data on a central dashboard and mobile app.
A little less math. A little more action.
-> Works both Offlne & Online.
-> Lightning fast order taking with a cloud POS that backs up your data, let’s you operate remotely and keeps your data secure.2) Lightweight
No space for bulky hardware. Take orders as they come and keep up the energy of a busy service.3) Manage Multiple Outlets
Manage multple stores with diffrent menu items.
Track oultet on Mobile Device.4) Done with few Clicks
Easy to use on all mobile devices, simple UI/UX.5) Availability
TMBill Atlantic POS is available for Android(Mobiles/Tabs) and Windows(Desktop/Laptop).
TMBill Pacific POS works Offline, developed and designed specific for stand-alone restaurant where the restaurant face internet issues.
Wireless ordering support on android mobiles and tabs.2) Smooth Operations
Punch the Order and print it in Kitchen directly.3) Take Order on Table
Captain takes order of running table with clicks.4) Done with few Clicks
Easy to use on all mobile devices, simple UI/UX.
Customizable, transaction-based loyalty program to encourage repeat customers.2) CRM
Get closer to the customer like never before through personalized high-quality customer interactions. Say the right thing at the right time with automated customer segmentation.3) Feedback
A refreshing chat-based interface with customizable & personalized forms for more intelligent responses.
Maholi is a town and a nagar panchayat in Sitapur district in the Indian state of Uttar Pradesh. It is now one of the 7 Tehsils in District Sitapur being carved out in 2013 from Misrikh.
A cuisine is specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices.
We work with Foodtech entrepreneurs because they are